Hugo’s Owner Tracy Vaught Talks About The Importance of Restaurants

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Tracy Vaught owns two Houston restaurants and is a partner in two more. She opened her first restaurant 30 years ago on a leap of faith — the former geologist had no experience in the food industry before, short of spending her childhood in the kitchens of beloved family members.

In this interview she talks about childhood food memories and the importance of restaurants in a era where many people are too busy to cook, or don’t know how.

PDF: TracyVaught